Easy BBQ Peach Cobbler in a Cast Iron Skillet – Perfect Summer Dessert

There’s something magical about the sizzle of peaches mingling with sweet spices on a barbecue. I love experimenting with classic desserts, and turning a traditional peach cobbler into a BBQ masterpiece has been a game-changer for me.

Using a cast iron skillet not only ensures an even cook but also adds that irresistible crispy edge to the cobbler. Whether you’re a seasoned griller or just looking to try something new, this BBQ peach cobbler is sure to delight your taste buds and impress your guests.

Overview of BBQ Peach Cobbler in a Cast Iron Skillet

I create BBQ peach cobbler by combining grilled peaches with a buttery crust using a cast iron skillet. The skillet ensures even heat distribution, resulting in a crispy edge and consistent texture. It withstands high grilling temperatures, perfect for outdoor cooking. This recipe serves four and includes fresh peaches, brown sugar, cinnamon, and a biscuit topping. The dish suits both experienced grillers and beginners, offering a sweet finish to any BBQ meal.

Ingredients and Preparation

Gathering the right ingredients and preparing your cast iron skillet ensures a perfect BBQ peach cobbler.

Selecting the Best Peaches

Choose four ripe yet firm peaches for optimal sweetness and texture. Look for peaches with vibrant color and fragrant aroma, indicating peak ripeness. Avoid fruits with bruises or soft spots, which can affect the final dish’s consistency.

Preparing the Cast Iron Skillet

Preheat your cast iron skillet over medium heat to ensure even cooking. Lightly grease the skillet with butter or non-stick spray to prevent sticking and promote a crispy edge. Maintaining the skillet’s seasoning also aids in achieving the desired texture for your cobbler.

Cooking Process

Creating a BBQ peach cobbler in a cast iron skillet is straightforward and rewarding. Follow these steps to achieve a delicious, perfectly cooked dessert.

Step-by-Step Instructions

1. Preheat the Skillet

Heat your cast iron skillet over medium heat for about 5 minutes. Lightly grease it with butter to prevent sticking.

1. Prepare the Peaches

Slice four ripe peaches and mix them with 1/2 cup brown sugar and 1 teaspoon cinnamon. Spread the mixture evenly in the skillet.

1. Make the Biscuit Topping

In a bowl, combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon baking powder, and a pinch of salt. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs.

1. Assemble the Cobbler

Sprinkle the biscuit topping over the peaches, ensuring it’s evenly distributed for a consistent texture.

1. Cook the Cobbler

Place the skillet on the BBQ grill over medium heat. Cover and cook for 25-30 minutes, or until the topping is golden brown and the peaches are bubbly.

1. Serve Warm

Remove the skillet from the grill and let the cobbler cool for a few minutes. Serve warm, optionally topped with a scoop of vanilla ice cream.

Tips for Perfect Results

• Choose Firm Peaches

Select ripe yet firm peaches to maintain structure during cooking and enhance sweetness.

• Even Heat Distribution

Ensure your cast iron skillet is properly preheated to achieve a crispy topping and evenly cooked peaches.

• Don’t Overfill

Keep the peach mixture to a single layer to allow the topping to cook thoroughly and become golden.

• Use Fresh Ingredients

Fresh brown sugar and spices elevate the flavor, so opt for high-quality ingredients.

• Check Grill Temperature

Maintain a consistent medium heat on your BBQ to prevent burning and ensure even cooking.

• Let It Rest

Allow the cobbler to sit for a few minutes after cooking. This helps the flavors meld and makes serving easier.

Taste and Texture

The BBQ Peach Cobbler delivers a harmonious blend of sweet and smoky flavors with a satisfying texture. Each bite showcases the perfect balance between tender peaches and a crisp, golden crust.

Flavor Analysis

I combine ripe peaches with brown sugar and cinnamon, enhancing their natural sweetness while adding a warm spice note. Grilling the peaches infuses a subtle smoky flavor, complementing the sweetness and creating a complex taste profile. The biscuit topping introduces a buttery richness that ties all the flavors together seamlessly.

Consistency and Appearance

The cobbler features a tender, juicy peach filling that contrasts beautifully with the crispy, flaky biscuit topping. Cooking in a cast iron skillet ensures an even heat distribution, resulting in a uniform golden-brown crust. The presentation is visually appealing, with the peaches bubbling through the crust, inviting you to dig in.

Serving Suggestions

Best Accompaniments

• Vanilla Ice Cream: I pair the cobbler with a scoop of vanilla ice cream for a creamy contrast.
• Whipped Cream: I add a dollop of whipped cream to enhance the sweetness.
• Fresh Mint Leaves: I garnish with fresh mint leaves for color and freshness.
• Beverages: I serve it alongside freshly brewed coffee or herbal tea to balance the flavors.

Presentation Ideas

• Rustic Skillet Serving: I present the cobbler directly from the cast iron skillet for a homey look.
• Powdered Sugar Dusting: I lightly dust the top with powdered sugar for an elegant touch.
• Individual Ramekins: I serve individual portions in cast iron ramekins for a charming presentation.
• Garnishes: I add a slice of peach and a sprig of mint to each plate for visual appeal.

Conclusion

Making BBQ Peach Cobbler in a cast iron skillet has been one of my favorite summer projects. The blend of sweet grilled peaches and crispy crust never fails to impress my guests. There’s something special about using the grill to add smoky flavor which elevates a classic dessert.

Serving it warm with a scoop of vanilla ice cream brings everything together perfectly. I always enjoy seeing smiles when everyone takes that first bite. If you haven’t tried it yet give it a go – it’s a delightful treat that adds a perfect sweet ending to any BBQ gathering.