Smoked Tri Tip: A Juicy and Flavorful Delight for Meat Lovers

Smoked tri tip is a delicious and juicy cut of beef that has become increasingly popular in recent years. Tri tip is a triangular-shaped cut of beef that comes from the lower part of the bottom sirloin. When cooked correctly, it is incredibly tender and flavorful.

Smoked Tri Tip: A Juicy and Flavorful Delight for Meat Lovers

There are many ways to prepare smoked tri tip, but the most common method involves slow smoking the meat for several hours until it reaches the desired level of doneness. This process allows the meat to absorb the flavors of the smoke, resulting in a rich and smoky flavor that is hard to resist.

Whether you are a seasoned pitmaster or a beginner, smoked tri tip is a great addition to any barbecue menu. With its tender texture and bold flavor, it is sure to impress your guests and leave them wanting more. So, fire up your smoker and get ready to enjoy one of the most delicious cuts of beef you will ever taste!

What is Smoked Tri Tip?

Smoked tri-tip is a delicious cut of beef that is smoked to perfection, resulting in a tender and juicy meat with a smoky flavor. Tri-tip is a triangular cut of beef that comes from the bottom sirloin. It is also known as a Santa Maria steak, as it originated in Santa Maria, California.

The smoking process involves cooking the tri-tip at a low temperature over a period of time, usually with the help of a smoker. The smoker is a device that uses wood to generate smoke, which is used to flavor and cook the meat. The smoking process can take anywhere from 1 to 4 hours, depending on the size of the tri-tip and the desired level of doneness.

The wood used in the smoking process can vary, but some popular choices include oak, hickory, and mesquite. The type of wood used can affect the flavor of the meat, so it’s important to choose the right wood for your desired taste.

To enhance the flavor of the smoked tri-tip, a signature beef seasoning can be used. This seasoning typically includes a blend of spices such as salt, pepper, garlic powder, and paprika. The seasoning is applied to the tri-tip before smoking, and it helps to enhance the natural flavors of the meat.

Overall, smoked tri-tip is a delicious and flavorful cut of beef that is perfect for any occasion. Whether you’re hosting a backyard barbecue or cooking for your family, smoked tri-tip is sure to be a crowd-pleaser.

Preparing Smoked Tri Tip

If you’re looking to impress your guests with a delicious, juicy, and perfectly smoked tri-tip, then you’ve come to the right place. In this section, we’ll walk you through the steps to prepare a mouth-watering smoked tri-tip that will leave your guests asking for more.

Trimming and Seasoning

Before you start smoking your tri-tip, you’ll need to trim off any excess fat and silver skin. You can use a fillet knife for this task. Once you’ve trimmed the meat, it’s time to season it. You can use any seasoning of your choice, but we recommend a simple rub made from kosher salt, black pepper, garlic powder, and onion powder. You can also add some rosemary or your favorite beef seasoning to the mix. Rub the seasoning all over the tri-tip, making sure to coat it evenly. For added flavor, you can also brush some yellow mustard or olive oil onto the meat before applying the rub.

Wood Selection

The type of wood you use for smoking your tri-tip will affect the flavor of the meat. Mesquite and hickory are popular choices for smoking beef, but you can also use fruitwoods like apple or cherry for a milder flavor. If your smoker has a “super smoke” option, use it for optimal flavor.

Temperature and Cook Time

Set your smoker to 225°F and preheat it for 15 minutes. Once the smoker is ready, place the tri-tip on the grates, fat cap side up. Insert a thermometer probe into the thickest part of the meat, making sure not to touch the bone. Smoke the tri-tip until it reaches an internal temperature of 135°F for medium-rare, 145°F for medium, and 155°F for well-done. This should take around 2-3 hours, depending on the size of the tri-tip.

Resting and Slicing

Once the tri-tip has reached the desired internal temperature, remove it from the smoker and let it rest for at least 10 minutes. This will allow the juices to redistribute and make the meat more tender. When slicing the tri-tip, make sure to cut against the grain to ensure maximum tenderness. Serve the smoked tri-tip with your favorite sides and enjoy!

In conclusion, preparing a smoked tri-tip is not as difficult as it may seem. With the right seasoning, wood selection, temperature, and cook time, you can create a mouth-watering dish that will impress your guests. Whether you’re grilling, smoking, or BBQing, the tri-tip is a versatile cut of meat that can be cooked in many different ways. Try out different recipes and techniques to find your signature smoked tri-tip dish.

Smoking Smoked Tri Tip

When it comes to cooking tri-tip, smoking is one of the best methods to achieve a flavorful and tender meat. Smoking involves cooking the meat over low heat and smoke for several hours, allowing the smoke to infuse the meat with a delicious smoky flavor. Here are the steps to smoking smoked tri-tip:

Grilling and Smoking

  1. Preheat your grill or smoker to 225°F. You can use any type of grill or smoker that can maintain a consistent temperature.

  2. Season the tri-tip generously with your favorite dry rub or marinade. Make sure to coat the meat evenly on all sides.

  3. Place the tri-tip on the grill or smoker and close the lid. Let it smoke for about 2-3 hours or until the internal temperature reaches 130°F.

  4. Add wood chips or chunks to the grill or smoker to enhance the smoky flavor. Oak or pecan wood works great with tri-tip.

Searing and Resting

  1. Once the tri-tip reaches the desired internal temperature, remove it from the grill or smoker and let it rest for at least 10 minutes. This allows the juices to settle and the meat to become more tender.

  2. Preheat a cast-iron skillet or grill pan over high heat. Sear the tri-tip for 1-2 minutes on each side or until a crust forms.

  3. Remove the tri-tip from the pan and let it rest for another 10 minutes before slicing.

  4. Slice the tri-tip against the grain, starting from the thinner end. This ensures that the meat is tender and easy to chew.

  5. Serve the smoked tri-tip with your favorite sides and enjoy!

It’s important to note that tri-tip is a bottom sirloin cut, which means it has a different texture and flavor compared to other cuts like brisket or ribeye. Smoking tri-tip is a great way to cook it like a brisket, but it’s also delicious when grilled or BBQ’d. Check out Hey Grill Hey or other tri-tip recipes for more inspiration.

In conclusion, smoking smoked tri-tip is a great way to achieve a flavorful and tender meat. By following these steps, you can create a delicious smoky flavor that will impress your family and friends.


In conclusion, smoked tri tip is a delicious and flavorful dish that can be enjoyed by everyone. Whether you’re a seasoned pitmaster or a beginner griller, this dish is easy to prepare and will impress your family and friends.

One of the most important things to keep in mind when preparing smoked tri tip is tenderness. To ensure that your tri tip is tender, it’s essential to cook it at the right temperature and for the right amount of time. Using an internal thermometer can help you achieve the perfect level of doneness.

When it comes to flavors, smoked tri tip is incredibly versatile. You can use a variety of seasonings and sauces to create a unique and delicious flavor profile. Experimenting with different flavors can be a fun and exciting way to take your smoked tri tip to the next level.

If you’re watching your calorie intake, smoked tri tip can be a great option. It’s a lean cut of meat that’s high in protein and low in fat. Additionally, it can be served in smaller portions to help keep your calorie count in check.

When shopping for tri tip, it’s important to choose a high-quality cut of meat. You can find tri tip at your local grocery store or butcher. If you’re unsure about which cut to choose, don’t hesitate to ask the butcher for their recommendation.

Overall, smoked tri tip is a crowd-pleasing dish that’s perfect for any occasion. With a little bit of know-how and some patience, you can create a mouth-watering meal that your family and friends will love.

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