I can’t get enough of the rich flavors that smoked sweet potatoes bring to the table. Combining their natural sweetness with a hint of smokiness creates a dish that’s comforting and exciting. When you add a dollop of cinnamon butter it takes the flavors to a whole new level.
Whether you’re looking for a unique side dish or a main attraction for your next meal smoked sweet potatoes with cinnamon butter fit the bill perfectly. They’re incredibly easy to prepare and are sure to impress your family and friends with their irresistible taste.
Overview Of Smoked Sweet Potatoes
I love smoked sweet potatoes for their unique blend of natural sweetness and rich smokiness. Their vibrant orange flesh pairs perfectly with the subtle char from the smoking process, enhancing the overall flavor. These potatoes maintain moisture, resulting in a tender and creamy texture.
The versatility of smoked sweet potatoes stands out. I often serve them as a side dish alongside:
- Grilled chicken
- Roasted pork
- Steamed vegetables
Alternatively, they make a hearty main course when combined with:
- Quinoa
- Black beans
- Fresh greens
Preparation is straightforward, adding to their appeal. Whether I roast them in the oven or use a smoker, it requires minimal ingredients—just sweet potatoes, seasoning, and a heat source. Cooking times range from 45 minutes to 1.5 hours, depending on the method and desired tenderness. This simplicity ensures that even novice cooks can achieve delicious results.
Adding cinnamon butter elevates the dish further. The warm spice complements the sweet and smoky notes, creating a balanced and flavorful experience. This combination not only enhances taste but also adds a touch of elegance to the presentation.
Ingredients Needed
Sweet Potatoes
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Cinnamon Butter
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Ground cinnamon | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
Preparation Steps
Let’s get started with preparing these delicious smoked sweet potatoes and the creamy cinnamon butter that complements them perfectly.
Preparing The Sweet Potatoes
- Preheat the Smoker
- Set your smoker to 225°F (107°C) to achieve the ideal smoky flavor.
- Prepare the Sweet Potatoes
- Wash and dry 4 medium sweet potatoes thoroughly.
- Pierce each potato six times with a fork to allow smoke infusion.
- Season the Potatoes
- Rub each sweet potato with 2 tablespoons of olive oil.
- Sprinkle 1 teaspoon of salt and ½ teaspoon of black pepper evenly over the potatoes.
- Smoke the Sweet Potatoes
- Place the seasoned sweet potatoes directly on the smoker rack.
- Smoke for 1 to 1.5 hours, or until the flesh is tender and easily pierced with a knife.
Making The Cinnamon Butter
- Soften the Butter
- Let ½ cup of unsalted butter sit at room temperature until soft.
- Combine Ingredients
- In a mixing bowl, blend the softened butter with 1 teaspoon of ground cinnamon.
- Add 2 tablespoons of brown sugar and ½ teaspoon of vanilla extract.
- Mix Thoroughly
- Use a fork or a hand mixer to combine all ingredients until smooth and creamy.
- Chill the Butter
- Transfer the cinnamon butter to a small container.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Smoking Process
I begin by preheating my smoker to 225°F (107°C), ensuring it reaches the desired temperature before adding the sweet potatoes. While the smoker warms up, I wash and thoroughly dry four medium sweet potatoes. Using a fork, I pierce each potato several times to allow smoke to penetrate.
Next, I coat the sweet potatoes with two tablespoons of olive oil, evenly distributing it to help the seasonings adhere. I sprinkle one teaspoon of salt and half a teaspoon of black pepper over each potato, ensuring consistent seasoning throughout.
Once seasoned, I place the sweet potatoes directly on the smoker rack. I monitor the temperature, maintaining it between 225°F and 250°F (107°C to 121°C) to achieve a tender texture. Smoking typically takes between one to one and a half hours, depending on the size of the potatoes. I check for doneness by inserting a knife; it should glide in easily when the potatoes are fully cooked.
After smoking, I remove the sweet potatoes from the smoker and let them rest for a few minutes. This resting period allows the flavors to settle, enhancing the natural sweetness and smokiness before serving them with the cinnamon butter.
Serving Suggestions
- Side Dishes: They complement grilled chicken, roasted pork, and steamed broccoli.
- Main Courses: Combine them with quinoa, black beans, and fresh spinach for a hearty meal.
- Garnishes: Top with chopped pecans, fresh parsley, or a drizzle of maple syrup.
- Beverage Pairings: Pair with Chardonnay, spiced cider, or herbal teas.
Conclusion
Smoked sweet potatoes with cinnamon butter have quickly become a favorite in my kitchen. The natural sweetness of the potatoes paired with that subtle smokiness creates a comforting and delicious combination. Adding the warm cinnamon butter takes the dish to another level, making each bite memorable. I love how versatile this recipe is, whether I’m serving it as a side or making it the star of the meal. It’s simple to prepare, which makes it perfect for both weeknight dinners and special gatherings. Every time I make it, I enjoy the rich flavors and the smiles it brings to the table. I encourage you to try this recipe and experience the delightful blend of sweet and smoky flavors for yourself. It’s a surefire way to impress your family and friends with minimal effort and maximum taste.
