Imagine the sizzling sound of bacon meeting the grill, filling the air with a mouthwatering aroma. Add tender scallops and a splash of zesty lemon, and you’ve got a dish that’s both elegant and comforting.
I love experimenting with flavors, and this combination of scallops with bacon and lemon on the grill never fails to impress. It’s perfect for a summer evening or a special dinner, balancing rich, salty bacon with the fresh brightness of lemon.
Let’s dive into how you can create this delicious meal at home. Whether you’re a seasoned griller or just starting out, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients Needed
| Ingredient | Quantity |
|---|---|
| Large sea scallops | 12 |
| Bacon slices | 6 |
| Lemon | 1, sliced |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley | 2 tablespoons, chopped |
Preparing the Scallops
I ensure the scallops are ready by following these preparation steps meticulously.
Cleaning and Seasoning
- Rinse scallops under cold water to remove any debris.
- Pat them dry thoroughly with paper towels to ensure proper grilling.
- Season evenly with 1 teaspoon of salt and ½ teaspoon of black pepper for balanced flavor.
Wrapping with Bacon
- Slice each bacon strip in half to fit around the scallops.
- Wrap a half-strip of bacon around each scallop, securing it tightly.
- Secure with a toothpick to maintain the bacon’s position during grilling.
Grilling Techniques
Grilling scallops with bacon and lemon demands precise methods to enhance their flavors. I use the following techniques to ensure perfect results every time.
Optimal Grill Temperature
I preheat the grill to medium-high heat, around 375°F to 400°F. This temperature crisps the bacon without burning and cooks the scallops evenly. If the heat is too low, the scallops might become rubbery, and the bacon won’t achieve the desired texture.
Cooking Time and Flipping
I grill the scallops for 3-4 minutes on each side. Flipping them once with tongs prevents the bacon from unraveling. When the scallops turn opaque and the bacon is golden brown, they’re ready. Monitoring the cooking time closely avoids overcooking and ensures a perfect balance of flavors.
Adding Lemon Flavor
Lemon brightens the dish, balancing the richness of bacon and scallops. I use fresh lemon juice to enhance the natural sweetness of the scallops. Squeezing half a lemon over the grilled scallops before serving adds a tangy kick that complements the smoky bacon.
Lemon Preparation
- Zesting: I grate the outer peel of one lemon to add zest, sprinkling it over the finished dish. This provides a burst of citrus aroma.
- Slicing: Thin lemon slices are grilled alongside the scallops. Placing them on the grill releases their juice and infuses the dish with a subtle lemon flavor.
- Juicing: Freshly squeezed lemon juice ensures a vibrant taste. I drizzle two tablespoons of juice over the scallops just before serving for an extra layer of flavor.
Balancing Flavors
Lemon not only adds acidity but also enhances the overall taste profile:
- Acidity: The acidity cuts through the fat of the bacon, creating a harmonious balance.
- Freshness: It introduces a fresh note, making the dish feel lighter and more vibrant.
- Aroma: The citrus scent from the lemon zest elevates the sensory experience of the meal.
By thoughtfully incorporating lemon in these ways, I achieve a well-rounded and flavorful dish that highlights each ingredient’s best qualities.
Serving Suggestions
Complement your grilled scallops with carefully selected side dishes, beverages, and garnishes to create a balanced meal.
Side Dishes
- Grilled Vegetables: Asparagus, bell peppers, and zucchini add color and nutrition.
- Rice Pilaf: A light rice dish complements the rich flavors.
- Mixed Greens Salad: Fresh greens balance the meal’s heaviness.
Drink Pairings
- White Wine: Chardonnay and Sauvignon Blanc enhance the seafood.
- Sparkling Water: Provides a refreshing contrast.
- Light Beer: Complements the smoky bacon flavor.
Garnishes
- Fresh Parsley: Adds a touch of color and freshness.
- Lemon Wedges: Extra lemon boosts acidity and brightness.
- Chili Flakes: Introduce a subtle heat to the dish.
Presentation Tips
- Plating: Arrange scallops neatly on a warm plate for an elegant look.
- Herb Sprinkles: Dust with chopped parsley for visual appeal.
- Lemon Slices: Place grilled lemon slices beside the scallops for added zest.
Additional Accompaniments
| Accompaniment | Description |
|---|---|
| Garlic Bread | Crispy bread with a hint of garlic complements the dish. |
| Roasted Potatoes | Golden potatoes add a hearty element to the meal. |
| Steamed Broccoli | Lightly steamed broccoli provides a nutritious side. |
By thoughtfully selecting sides, beverages, and garnishes, you create a harmonious and visually appealing dining experience.
Conclusion
Grilling scallops with bacon and lemon has become one of my go-to recipes. There’s something magical about the smoky bacon paired with the bright burst of lemon. It turns a simple meal into something special without much fuss. I love sharing it with friends and family because it always gets great reactions. If you’re looking to elevate your grilling game give this recipe a try and enjoy the delicious results.
