Easy Plank-Grilled Salmon Recipe with Lemon – Delicious & Moist

I’m thrilled to share my favorite plank-grilled salmon recipe with lemon with you. There’s something magical about cooking salmon on a wooden plank—it infuses the fish with a subtle smoky flavor while keeping it moist and tender.

Adding a burst of lemon takes this dish to the next level. The zesty citrus complements the rich salmon perfectly, creating a harmonious balance of flavors. Whether you’re an experienced griller or just getting started, this recipe is simple and sure to impress.

Let’s dive in and bring some delicious healthy fare to your next meal.

Ingredients

Equipment Needed

• My Grill: I use a charcoal or gas grill with a lid for consistent heat and even cooking.
• Wooden Planks: I prefer four soaked cedar planks to prevent burning and add a smoky flavor to the salmon.
• Tongs: Long-handled tongs help me flip the salmon safely without piercing the fillets.
• Fish Spatula: A flexible spatula is essential for gently lifting the salmon off the plank.
• Cutting Board and Knife: These tools are necessary for preparing the fillets and slicing lemons accurately.
• Brush: I use an oil brush to evenly coat the fillets with olive oil, preventing them from sticking.
• Measuring Spoons: Precise measurements of salt, pepper, and dill ensure the seasoning is balanced.

Step-By-Step Instructions

Here’s how I make my plank-grilled salmon with lemon.

Preparing the Lemon

I prepare the lemons by slicing them into thin rounds, about 1/8 inch thick.

1. Slice the Lemons: I cut each lemon into thin rounds, approximately 1/8 inch thick.
2. Juice Half the Lemons: I extract juice from two lemon slices and set it aside for later use.

Preparing the Salmon

I prepare the salmon by seasoning the fillets.

1. Season the Fillets: I brush each salmon fillet with olive oil on both sides.
2. Apply Seasonings: I sprinkle salt, black pepper, and fresh dill evenly over the fillets.
3. Arrange Lemon Slices: I place the remaining lemon slices on top of the seasoned salmon.

Grilling on the Plank

I grill the salmon on the soaked cedar planks.

1. Preheat the Grill: I ensure my grill maintains a consistent medium heat of 350°F.
2. Place Salmon on Plank: I position the salmon fillets on the soaked cedar planks.
3. Grill Covered: I close the grill lid and cook for 15-20 minutes, or until the salmon flakes easily with a fork.
4. Remove and Serve: I carefully transfer the planks off the grill and serve the salmon with a squeeze of reserved lemon juice.

Tips for Perfect Salmon

Choose Fresh Salmon: Select skin-on fillets from reputable sources. Fresh salmon should have a vibrant color and a mild scent.

Soak Wooden Planks: Immerse cedar planks in water for at least 2 hours. This prevents burning and infuses a subtle smoky flavor.

Preheat the Grill: Maintain a consistent temperature of 350°F. Even heat ensures the salmon cooks uniformly.

Season Appropriately: Use olive oil, salt, black pepper, and fresh dill. Measure seasoning precisely for balanced flavors.

Arrange Lemon Slices Evenly: Place lemon rounds on the salmon surface. They enhance flavor and keep the fish moist during grilling.

Avoid Overcooking: Grill for 15-20 minutes. Salmon should flake easily with a fork, indicating it’s perfectly cooked.

Use Proper Tools: Utilize long-handled tongs and a flexible fish spatula. These tools ensure safe and effective handling of the fillets.

Let It Rest: After grilling, allow the salmon to rest for 5 minutes. This helps retain juices and improves texture.

Serve with Reserved Lemon Juice: Squeeze the reserved juice over the fillets. It adds a fresh, tangy finish to the dish.

Clean the Grill Immediately: Prevent residue buildup by cleaning the grill after it cools slightly. This maintains the grill’s integrity for future use.

Serving Suggestions

When I serve my plank-grilled salmon, I pair it with these delicious sides:

• Grilled Asparagus: Adds a fresh, crunchy texture that complements the smoky salmon.
• Quinoa Salad: Offers a light and nutritious boost with subtle flavors.
• Lemon Herb Rice: Enhances the citrus notes from the salmon, tying the flavors together.
• Mixed Green Salad: Provides a refreshing contrast with crisp greens and a tangy vinaigrette.
• Roasted Potatoes: Brings a hearty element to balance the dish’s lightness.

Garnishing with fresh dill or a lemon wedge adds an extra burst of flavor.

Conclusion

I can’t wait for you to try this plank-grilled salmon with lemon. It’s quickly become one of my favorite recipes for a healthy and delicious meal. There’s something magical about the smoky flavor from the cedar planks paired with the bright zest of lemon.

Grilling the salmon is simpler than it seems and always delivers impressive results. Plus, the fresh sides make it a complete and satisfying dish that everyone will enjoy. Whether you’re a seasoned griller or just starting out, this recipe is sure to become a staple in your cooking repertoire.

So grab your ingredients and give it a go. I promise you’ll love the vibrant flavors and the ease of preparation. Happy grilling!