Easy Plank-Grilled Pork Chops Recipe: Perfectly Smoky & Flavorful

There’s nothing quite like the smoky flavor that plank grilling brings to pork chops. I love how this method infuses the meat with a subtle wood essence, making each bite unforgettable. Whether you’re a seasoned grill master or just starting out, this recipe is straightforward and sure to impress.

Using a wooden plank not only enhances the taste but also makes for a beautiful presentation at the dinner table. I’ll guide you through the simple steps to achieve perfectly cooked pork chops every time. Get ready to elevate your grilling game with this delicious and easy-to-follow recipe.

Ingredients

Preparing the Pork Chops

I start by selecting 4 bone-in pork chops, each about 1-inch thick. Using a sharp knife, I trim excess fat to ensure even cooking. Next, I pat the chops dry with paper towels to help the seasoning adhere better.

I prepare the seasoning mix by combining 2 tablespoons of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika in a small bowl. I rub this mixture evenly over both sides of each pork chop, ensuring full coverage for maximum flavor.

To enhance the taste, I add fresh rosemary by finely chopping 2 tablespoons and sprinkling it over the seasoned chops. I let the pork chops rest at room temperature for 30 minutes, allowing the flavors to penetrate the meat and achieve a uniform temperature for grilling.

Before placing the chops on the cedar plank, I soak the plank in water for at least 1 hour. This step prevents the wood from burning and helps infuse a smoky aroma into the pork. Once soaked, I drain the plank and place the seasoned pork chops on top, ready for grilling.

Setting Up the Plank Grill

I place the soaked cedar plank directly on the preheated grill grates. Securing the plank prevents it from shifting during cooking. Next, I set the grill to medium heat, aiming for 350°F (175°C), which allows the wood to emit a smoky flavor without burning. For charcoal grills, I arrange the coals on one side to create an indirect heat zone, positioning the plank over the unlit area. Adjusting the grill vents maintains a steady temperature, ensuring the pork chops cook evenly.

Grilling Instructions

Grilling pork chops on a cedar plank enhances their flavor and ensures even cooking. Follow these steps for perfect results.

Cooking Time and Temperature

Maintain a grill temperature of 350°F (175°C) for optimal cooking. Here’s a quick reference:

Ensure the internal temperature of the pork chops reaches 145°F (63°C) using a meat thermometer.

Safety Tips

Always handle raw pork with clean hands and utensils to prevent cross-contamination. Soak the cedar plank for at least one hour to avoid flare-ups. Use heat-resistant gloves when placing or removing the plank from the grill. Keep a spray bottle of water nearby to manage unexpected flames.

Serving Suggestions

Pair the plank-grilled pork chops with complementary sides to enhance their smoky flavor. Consider the following options:

• Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes provide a balanced mix of flavors and textures.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic balance the savory taste of the pork.
• Grilled Asparagus: Lightly seasoned asparagus adds a fresh and crunchy element.
• Apple Slaw: A tangy slaw made with apples offers a refreshing contrast.

Choose a beverage that complements the meal:

Garnish the pork chops with fresh herbs such as rosemary or add a squeeze of lemon juice. Serving with lemon wedges not only adds visual appeal but also introduces a bright flavor contrast.

Conclusion

I’ve loved experimenting with the plank-grilled pork chops recipe and I think you’ll enjoy the rich smoky flavors it brings to your table. It’s a simple way to elevate your grilling game and impress your guests. Give it a try on your next barbecue and savor the delicious results. Happy grilling!