How to Cook Corn on the Grill in Foil: A Simple Guide

If you’re looking for a simple and delicious way to cook corn on the grill, grilling corn in foil is an excellent option. Foil-wrapped corn is easy to prepare and cook, and it results in juicy, flavorful corn that’s perfect for any summer meal. Whether you’re hosting a backyard BBQ or just looking for a quick and easy side dish, grilled corn in foil is sure to be a hit.

Before you start grilling your corn, it’s important to prepare your grill. Preheat your grill to medium-high heat, which is typically around 375 to 450 degrees Fahrenheit. While your grill is heating up, prepare your corn by removing the husks and silk. Then, wrap each ear of corn in a piece of foil, making sure to seal the edges tightly. Once your grill is hot and your corn is wrapped in foil, you’re ready to start grilling.

Key Takeaways

• Preheat your grill to medium-high heat before grilling corn in foil.
• Wrap each ear of corn in foil and seal the edges tightly.
• Grill the corn for 15-20 minutes, rotating occasionally, until it’s tender and juicy.

Preparation Before Grilling

Before you start grilling corn on the cob in foil, you need to prepare the ears of corn. Here are the steps you should follow:

Shuck the Corn

Start by removing the husks and silk from the corn. You can do this by peeling back the husks from the top of the ear of corn and pulling them down towards the bottom. Once you have removed the husks, use a brush or your hands to remove any remaining silk.

Season and Prep Your Corn

After shucking the corn, season it with your preferred ingredients. For a simple and classic taste, you can rub the corn with olive oil and sprinkle it with salt and pepper. You can also add garlic, onion, cheese, lime, parsley, cilantro, Old Bay seasoning, ranch seasoning, cayenne pepper, paprika, smoked paprika, herbs, or any other seasoning you like.

Wrap the Corn in Foil

Once the corn is seasoned, wrap it in aluminum foil. Place the corn in the center of the foil and wrap the edges up and seal it tightly. This will help to steam the corn and keep it moist while it cooks on the grill.

By following these simple steps, you will be able to prepare your corn for the grill in no time. Now you’re ready to start grilling your corn on the cob in foil!

Grilling Process

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Grilling corn in foil is a simple and delicious way to enjoy this summer staple. Follow these easy steps to get perfectly tender and flavorful corn on the cob.

Preparing the Foil

Start by preheating your grill to medium-high heat, around 350-375 degrees Fahrenheit. While the grill is heating up, lay a large piece of aluminum foil on your work surface. Lay another large piece of foil on top, perpendicular to the first. This will create a double layer of foil that will help protect the corn from burning and sticking to the grill.

Preparing the Corn

Shuck the corn by peeling back all the outer leaves, exposing the top of the corn. Rinse the corn under cold water to remove any remaining silk. Once the corn is clean, pat it dry with a paper towel. Rip or cut pieces of foil that are about 2.5 times the size of the ears of corn, and lay each ear of corn on its own piece of foil.

Seasoning the Corn

Drizzle each ear of corn with melted butter and sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder or chili powder, to customize the flavor to your liking. If you prefer, you can also add a few thin pats of butter (about 1/2 tablespoon) to each packet for extra richness.

Wrapping the Corn

Seal the foil around the corn, sealing the edges at the top but not making it too tight. You want to leave some room for the steam to circulate inside the packet. Use tongs to place the corn packets on the grill, and close the lid. Cook the corn for about 20-25 minutes, turning occasionally, until it is tender and lightly charred.

Serving the Corn

Once the corn is fully cooked, remove it from the grill using tongs. Let it cool for a few minutes before carefully opening the foil packets. Serve the corn on the cob with additional butter, salt, and pepper, if desired. The total time to cook corn on the grill in foil is about 30-35 minutes, including prep time.

Serving and Nutrition

Grilled corn in foil is a perfect side dish for any summer BBQ party. You can serve it with your favorite toppings or use it as a base for a delicious grilled corn salad.

One ear of corn usually serves one person, so make sure you have enough ears for everyone. If you’re making a grilled corn salad, you might want to use more ears of corn, depending on the number of servings.

Grilled corn in foil is a healthy and nutritious side dish. One ear of corn contains approximately 123 calories, 27 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamin C, and folate.

If you’re looking for a vegetarian, gluten-free, or vegan option, grilled corn in foil is a great choice. You can add your favorite toppings, such as butter, salt, pepper, chives, or any other herbs or spices.

Overall, grilled corn in foil is a simple and delicious way to enjoy fresh corn during the summer months. It’s easy to prepare, healthy, and versatile. Whether you’re serving it as a side dish or using it as a base for a grilled corn salad, it’s sure to be a hit at your next BBQ party.

Variations and Other Dishes

Grilling corn in foil is a versatile dish that can be customized to your liking. You can experiment with different seasonings and ingredients to create unique flavors. Here are some variations and other dishes you can try:

• Charred Corn: If you prefer a smoky flavor, try charring the corn on the grill before wrapping it in foil. This will give the corn a slightly burnt taste that pairs well with melted butter and salt.

• Mexican Street Corn: For a more flavorful twist, try making Mexican street corn by adding cotija cheese, lime juice, and chili powder to the corn before wrapping it in foil. This dish is perfect for a summer barbecue or a family gathering.

• Foil-Wrapped Potatoes: If you want to cook more than just corn on the grill, try wrapping potatoes in foil and grilling them alongside the corn. Season them with salt, pepper, and garlic powder for a delicious side dish.

• Grilled Vegetables: You can also grill other vegetables alongside the corn. Try grilling sweet potatoes, potato wedges, carrots, peppers, tomatoes, zucchini, squash, portobellos, mushroom skewers, asparagus, green beans, bok choy, Brussels sprouts, romaine, cabbage, kale, cauliflower, or broccoli. Simply season them with olive oil, salt, and pepper before wrapping them in foil.

• Fruit: If you have a sweet tooth, try grilling apples or pineapple. Simply slice them into wedges and season them with cinnamon and brown sugar before wrapping them in foil.

• Corn Recipes: If you love corn, try making other corn recipes like sweet corn, Mexican grilled corn, elote salad, or corn salsa. These dishes are perfect for a summer barbecue or a family gathering.

Grilling corn in foil is a quick and easy way to prepare a delicious side dish. With these variations and other dishes, you can experiment with different flavors and ingredients to create unique and tasty dishes that your family and friends will love.

Frequently Asked Questions

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What is the best way to grill corn on the cob?

Grilling corn on the cob is a great way to add flavor and texture to this classic summer staple. The best way to grill corn on the cob is to first soak the corn in water for about 30 minutes. This will help keep the corn from drying out on the grill. Then, place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.

How long does it take to grill corn on the cob?

The cooking time for grilled corn on the cob can vary depending on the heat of your grill and the size of the corn. Generally, it takes about 10-15 minutes to grill corn on the cob. To check if the corn is done, simply pierce a kernel with a fork. If it is tender all the way through, it is ready to eat.

Can I grill corn in foil?

Yes, you can grill corn in foil. Wrapping the corn in foil will help to lock in moisture and flavor. To grill corn in foil, simply wrap each ear of corn tightly in aluminum foil and place on the grill. Cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.

What are some seasoning options for grilled corn on the cob?

There are many seasoning options for grilled corn on the cob. Some popular options include brushing the corn with melted butter and sprinkling with salt, pepper, and garlic powder. You can also try adding fresh herbs like cilantro or basil, or crumbled cheese like feta or cotija.

Is it better to grill corn on the cob with or without the husk?

Grilling corn on the cob with or without the husk is a matter of personal preference. Grilling with the husk on will help to steam the corn and keep it moist, while grilling without the husk will give the corn a smoky flavor and charred texture. If you choose to grill with the husk on, be sure to remove the silk before grilling.

How can I prevent my grilled corn on the cob from getting too dry?

To prevent grilled corn on the cob from getting too dry, be sure to soak the corn in water for about 30 minutes before grilling. This will help to keep the corn moist while it cooks. You can also brush the corn with melted butter or oil before grilling to help lock in moisture. Finally, be sure to keep an eye on the corn while it cooks and remove it from the grill as soon as it is tender and lightly charred.