There’s nothing quite like the sizzling aroma of a perfectly grilled steak to make your mouth water. I love experimenting with different cuts, and hanger steak has quickly become a favorite in my kitchen. Its rich, beefy flavor makes it a standout choice for any cookout or weeknight dinner.
To elevate this delicious cut, I pair it with a homemade herb butter that melts beautifully over the hot meat. It’s a simple yet flavorful addition that takes the dish to the next level. Whether you’re a seasoned grill master or just starting out, this recipe is sure to impress your family and friends.
Grilling hanger steak is easier than you might think, and the results are always satisfying. I’ll guide you through each step, sharing tips and tricks to ensure your steak is tender and packed with flavor. Get ready to enjoy a mouthwatering meal that brings out the best in this amazing cut of beef.
Overview of Grilled Hanger Steak with Herb Butter
Grilled hanger steak offers a rich, beefy flavor with a tender texture. I choose hanger steak for its natural marbling, which enhances juiciness during grilling. Pairing it with homemade herb butter elevates the dish, adding fresh aromas and a creamy finish. This combination is perfect for both casual dinners and special occasions. The herb butter typically includes ingredients like parsley, garlic, and thyme, which complement the steak’s robust taste. By focusing on quality ingredients and precise grilling techniques, I ensure the hanger steak remains flavorful and succulent every time.
Ingredients
Gather the following ingredients to prepare grilled hanger steak with herb butter.
Hanger Steak
- 2 pounds hanger steak
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 2 teaspoons freshly ground black pepper
Herb Butter Components
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
Preparation
I ensure all ingredients are ready before starting. Proper preparation enhances the grilling process.
Marinating the Steak
Combine 2 tablespoons olive oil, 1 tablespoon sea salt, and 2 teaspoons freshly ground black pepper in a bowl. Coat 2 pounds hanger steak evenly with the mixture. Let the steak rest at room temperature for 30 minutes to absorb the flavors.
Making the Herb Butter
In a separate bowl, mix 1/2 cup softened unsalted butter, 2 tablespoons finely chopped fresh parsley, 2 cloves minced garlic, and 1 teaspoon fresh thyme leaves. Blend until smooth. Transfer the herb butter to a sheet of plastic wrap and shape it into a log. Refrigerate until firm.
Grilling Process
Grilling the hanger steak correctly ensures it stays tender and flavorful. Follow these steps to achieve the perfect cook.
Grill Setup
I start by preheating my grill to high heat, reaching about 450°F (232°C). If using a gas grill, I set all burners to high. For charcoal grills, I spread the hot coals evenly. Then, I oil the grates with a paper towel dipped in olive oil to prevent sticking. Creating a two-zone fire allows me to sear the steak on high heat and finish it over indirect heat if needed.
Cooking Time and Temperature
Cooking time depends on the steak’s thickness and desired doneness. I use the following guidelines:
| Doneness | Internal Temperature | Cooking Time per Side |
|---|---|---|
| Rare | 130°F (54°C) | 3-4 minutes |
| Medium Rare | 135°F (57°C) | 4-5 minutes |
| Medium | 145°F (63°C) | 5-6 minutes |
| Medium Well | 150°F (66°C) | 6-7 minutes |
| Well Done | 160°F (71°C) | 7-8 minutes |
I use a meat thermometer to check the internal temperature. After searing, I let the steak rest for 5 minutes to redistribute the juices before slicing.
Flavor and Texture
Grilled hanger steak delivers a robust, beefy flavor from its natural marbling. High-fat content ensures each bite remains juicy and succulent. Herb butter introduces fresh elements that enhance the steak:
- Parsley: Adds a bright, grassy note.
- Garlic: Provides a pungent, savory punch.
- Thyme: Infuses earthy, aromatic undertones.
This combination creates a complex flavor profile. Texturally, the steak stays tender with a slight chew, while the herb butter offers a smooth, creamy contrast. The interplay of these textures makes each mouthful satisfying and well-balanced.
Presentation and Serving Suggestions
Plating grilled hanger steak with herb butter creates an inviting and appetizing dish. I arrange the steak slices neatly on a warm serving platter, allowing the herb butter to melt gracefully over each piece. Adding a sprig of fresh thyme or parsley enhances the visual appeal and highlights the herb flavors.
For side dishes, I pair the steak with roasted vegetables like asparagus, baby potatoes, or glazed carrots. A crisp green salad with a light vinaigrette complements the richness of the meat. Additionally, creamy mashed potatoes or a buttery risotto serve as excellent starch options that balance the meal.
To elevate the dining experience, I include a markdown table of recommended wine pairings:
| Wine Type | Recommendation |
|---|---|
| Red Bordeaux | Complements the beef’s richness |
| Malbec | Enhances the steak’s robust flavor |
| Chardonnay | Provides a balanced contrast |
| Pinot Noir | Offers a smooth and elegant choice |
I serve the meal with freshly baked bread or garlic bread on the side, allowing guests to savor every bit of the herb butter. For a finishing touch, a light drizzle of balsamic glaze or a sprinkle of sea salt can accentuate the flavors. Presenting the dish with attention to detail ensures a memorable and satisfying meal.
Conclusion
Grilling hanger steak with herb butter has become one of my favorite weekend traditions. There’s something special about the sizzle of the steak hitting the grill and the rich aromas filling the air.
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Every bite is a delightful mix of juicy, tender meat and the fresh, creamy flavors of the herb butter. It’s a dish that never fails to impress whether I’m hosting friends or enjoying a quiet meal at home.
I hope you’ll give this recipe a try and experience the wonderful flavors for yourself. Happy grilling!
