Summer grilling season is the perfect time to try something new on the barbecue. I’ve discovered that eggplant steaks paired with fresh tomato salsa make for a delicious and satisfying meal. Not only are they easy to prepare, but they also bring vibrant flavors to the table.
When the weather warms up, I love firing up the grill and experimenting with different vegetables. Eggplant is fantastic because it absorbs marinades beautifully and gets that lovely charred texture we all crave. Combined with a zesty tomato salsa, this dish is both hearty and refreshing.
Whether you’re a seasoned grill master or just starting out, eggplant steaks with tomato salsa will add a tasty twist to your cookout. It’s a fantastic way to enjoy a meaty texture without the meat, and your guests are sure to love it.
Ingredients
For the Eggplant Steaks
| Ingredient | Quantity |
|---|---|
| Eggplant | 2 medium |
| Olive oil | 3 tablespoons |
| Garlic cloves | 3, minced |
| Lemon juice | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh herbs | 2 tablespoons, chopped |
For the Tomato Salsa
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4 medium, diced |
| Red onion | 1 small, finely chopped |
| Cilantro | 1/4 cup, chopped |
| Jalapeño | 1, seeded and minced |
| Lime juice | 2 tablespoons |
| Salt | 1/2 teaspoon |
Preparing The Eggplant Steaks
I start by selecting fresh eggplants and prepping them for grilling.
Slicing The Eggplant
I cut each medium eggplant lengthwise into 1/2-inch thick slices. Ensuring uniform thickness guarantees even cooking and a consistent texture.
Marinating The Steaks
I mix 3 tablespoons olive oil, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon chopped fresh herbs in a bowl. I brush the marinade onto both sides of each eggplant slice, allowing them to absorb the flavors before grilling.
Making The Tomato Salsa
I prepare the tomato salsa by combining fresh ingredients for a vibrant flavor. Here’s what I use:
| Ingredient | Quantity |
|---|---|
| Diced tomatoes | 2 cups |
| Red onion, finely chopped | 1/4 cup |
| Cilantro, chopped | 2 tablespoons |
| Jalapeño, minced | 1 small |
| Lime juice | 2 tablespoons |
| Salt | 1/2 teaspoon |
I mix the diced tomatoes, finely chopped red onion, chopped cilantro, and minced jalapeño in a bowl. I add the lime juice and salt, stirring until everything is well combined. Letting the salsa sit for 10 minutes allows the flavors to meld, enhancing the overall taste.
Grilling The Eggplant
Grilling the eggplant brings out its rich flavors and creates a satisfying texture. I use specific techniques to ensure each steak is perfectly charred and tender.
Grilling Techniques
- Preheat the grill to medium-high heat (400°F) for even cooking.
- Oil the grates with a high-smoke-point oil to prevent sticking.
- Place the eggplant slices directly on the grill, ensuring they don’t overlap.
- Wait until grill marks form before flipping to maintain shape.
- Use tongs to handle the slices gently, avoiding breakage.
Cooking Time
| Task | Duration |
|---|---|
| Preheating the grill | 10 minutes |
| Grilling first side | 4-5 minutes |
| Grilling second side | 4-5 minutes |
| Total | 8-10 minutes |
Serving Suggestions
- Side Dishes: Quinoa salad, roasted sweet potatoes, or garlic bread enhance the meal.
- Beverages: Iced tea, crisp white wine, or sparkling water provide refreshing options.
- Garnishes: Fresh cilantro, lemon wedges, or a drizzle of balsamic glaze elevate presentation.
Conclusion
Grilling eggplant steaks has quickly become one of my favorite summer traditions. The combination of smoky, tender eggplant with the zesty tomato salsa never fails to bring smiles to the table. It’s amazing how such a simple dish can transform a cookout into a memorable feast. Whether you’re a grilling pro or just starting out, this recipe is sure to become a staple in your culinary repertoire. I love sharing this hearty and flavorful meal with friends and family, and I hope it brings as much joy to your gatherings as it does to mine.
