Grilling steak on a gas BBQ is a delicious way to enjoy a mouthwatering meal. But with so many different cuts of steak to choose from, it can be overwhelming to decide which one is the easiest to grill. Luckily, there is one type of steak that stands out as the perfect choice for grilling on a gas BBQ. In this article, we will explore the easiest type of steak to grill on a gas BBQ and share some tips to ensure your steak turns out perfectly juicy and flavorful every time.
When it comes to grilling steak on a gas BBQ, simplicity is key. That’s why the ribeye steak is often considered the easiest cut to grill. Known for its rich marbling and tender texture, the ribeye steak is forgiving and requires minimal effort to achieve a delicious result. Whether you prefer a bone-in or boneless ribeye, this cut is sure to impress your taste buds and make your grilling experience a breeze.
One of the reasons why the ribeye steak is the easiest type of steak to grill on a gas BBQ is its high fat content. The marbling of fat throughout the meat helps to keep it moist and flavorful, even when cooked over high heat. Additionally, the ribeye’s thick and uniform shape allows for even cooking and reduces the risk of overcooking or drying out the steak. So, if you’re looking for a foolproof steak to grill on your gas BBQ, the ribeye is the way to go.
Why Grill Steak on a Gas BBQ?
As a grill master, let me tell you why grilling steak on a gas BBQ is the way to go. Whether you’re a beginner griller or a seasoned pro, using a gas BBQ offers several advantages that make it the perfect choice for cooking steak.
Convenience and Control
One of the main reasons to grill steak on a gas BBQ is the convenience it offers. Gas grills heat up quickly, allowing you to start cooking almost immediately. No need to wait for charcoal to ash over or deal with the hassle of lighting it up. With just a push of a button, you’re ready to start grilling.
Additionally, gas grills provide precise temperature control. You can easily adjust the heat by turning a knob, giving you the ability to cook your steak to perfection. Whether you prefer a rare, medium, or well-done steak, a gas BBQ allows you to achieve the desired level of doneness with ease.
Consistent Heat Distribution
Another advantage of grilling steak on a gas BBQ is the consistent heat distribution. Gas grills are designed to evenly distribute heat across the grilling surface, ensuring that your steak cooks evenly. This means no more worrying about hot spots or uneven cooking. You can be confident that every bite of your steak will be cooked to perfection.
Versatility
Gas grills are incredibly versatile, allowing you to experiment with different cooking techniques. You can sear your steak over high heat to get those beautiful grill marks, then lower the heat to finish it off to your desired level of doneness. You can also use a gas BBQ for indirect grilling, which is perfect for cooking thicker cuts of steak or for creating a smoky flavor using wood chips.
Easy Cleanup
Last but not least, grilling steak on a gas BBQ makes cleanup a breeze. Gas grills are equipped with drip trays or grease management systems that catch the drippings, making it easier to keep your grill clean. Additionally, gas grills are typically easier to clean than charcoal grills since there are no ashes or charcoal residue to deal with.
Choosing the Right Cut of Steak
As a grill master, I understand that choosing the right cut of steak is crucial for a successful grilling experience. When it comes to grilling on a gas BBQ, there are a few cuts that I recommend for beginners like you. Here are some of the easiest cuts to grill on a gas BBQ:
Tenderloin
Tenderloin, also known as filet mignon, is one of the most tender and flavorful cuts of steak. It’s a popular choice for grilling because of its tenderness and melt-in-your-mouth texture. The tenderloin is located in the center of the cow and doesn’t do much work, resulting in a tender and juicy steak. It’s perfect if you prefer a lean and buttery steak that requires minimal seasoning.
Ribeye
If you’re looking for a steak with rich marbling and intense flavor, the ribeye is your go-to cut. The ribeye comes from the rib section of the cow and is known for its juicy and flavorful meat. The marbling in the ribeye not only adds flavor but also helps keep the steak moist during grilling. With its natural fat content, the ribeye is forgiving and less likely to dry out, making it an excellent choice for beginner grillers.
Striploin
The striploin, also known as New York strip or sirloin strip, is a versatile and flavorful cut of steak. It comes from the back of the cow and has a good balance of tenderness and beefy flavor. The striploin is slightly leaner than the ribeye but still offers a rich and juicy eating experience. It’s a great choice if you prefer a steak with a bold flavor and a slightly firmer texture.
Sirloin
Sirloin is a popular choice for grilling because it’s affordable, flavorful, and easy to cook. It comes from the rear back of the cow and is known for its beefy flavor and moderate tenderness. Sirloin steaks are versatile and can be cooked to different levels of doneness, making them a beginner-friendly option. With its robust flavor and reasonable price point, sirloin is a great choice for those just starting out on their grilling journey.
Preparing the Steak
As a grill master, I understand that getting the preparation right is key to achieving a perfectly grilled steak on your gas BBQ. Whether you’re a beginner griller or have some experience under your belt, these tips will help you take your steak game to the next level.
Seasoning
Seasoning your steak is a crucial step that adds flavor and enhances the overall taste. Keep it simple for your first few attempts. Here’s what you need to do:
- Start with a good quality steak: Choose a tender cut like tenderloin, ribeye, striploin, or sirloin for easy grilling.
- Pat the steaks dry: This helps the seasoning stick better and promotes better browning during cooking.
- Generously season both sides: Sprinkle kosher salt and freshly ground black pepper on both sides of the steak. Remember, the flavors will penetrate the meat as it cooks.
- Let it rest: Allow the seasoned steak to rest at room temperature for about 30 minutes. This helps the meat absorb the seasoning and ensures even cooking.
Marinating
Marinating your steak can add an extra layer of flavor and tenderness. Here’s how to do it right:
- Choose the right marinade: Opt for a marinade that complements the flavor of the steak. You can use a pre-made marinade or create your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs.
- Place the steak and marinade in a resealable bag: Make sure the steak is fully coated in the marinade. Seal the bag and refrigerate for at least 30 minutes, but no more than 24 hours. Over-marinating can make the steak mushy.
- Remove excess marinade: Before grilling, remove the steak from the marinade and pat it dry with paper towels. This prevents excess moisture and ensures a better sear on the grill.
- Let it come to room temperature: Allow the steak to come to room temperature for about 30 minutes before grilling. This ensures even cooking throughout.
Preheating the Gas BBQ
Hey there, beginner griller! Preheating your gas BBQ is a crucial step to ensure that your steak cooks evenly and to perfection. Let’s dive into how to do it right.
Step 1: Safety first. Before you start preheating, make sure that your gas BBQ is in a safe and well-ventilated location. Keep it away from any flammable objects and make sure the propane tank is securely connected.
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Step 2: Clean the grill grates. A clean grill is essential for optimal cooking. Use a wire brush to scrub away any residue or charred bits from the grates. This will help prevent sticking and ensure even heat distribution.
Step 3: Turn on the gas. Open the gas valve on your BBQ and make sure the burner control knobs are set to the “off” position. Slowly turn on the gas valve, then turn on the burner control knobs to the desired temperature.
Step 4: Preheat with the lid closed. Close the lid of your gas BBQ and let it preheat for about 10-15 minutes. This will allow the grill to reach the desired cooking temperature and ensure that the heat is evenly distributed throughout the cooking surface.
Step 5: Check the temperature. Use a grill thermometer to check the temperature of the grill grates. For a perfect medium-rare steak, aim for a temperature of around 400-450°F (204-232°C). Adjust the burner control knobs as needed to reach the desired temperature.
Remember, preheating your gas BBQ is essential for achieving that mouthwatering sear and perfect doneness on your steak. So, take the time to properly preheat your grill and get ready to grill like a pro!
Now that your gas BBQ is preheated, let’s move on to the next step: selecting the right cut of steak.
Grilling Techniques
Direct Heat
When it comes to grilling steak on a gas BBQ, one of the easiest techniques to master is direct heat. This method involves placing the steak directly over the flames or burners, allowing for quick and intense cooking. Here are a few tips to ensure success:
- Start by preheating your gas BBQ to a high temperature. This will help create those beautiful grill marks and seal in the juices.
- Season your steak with salt, pepper, and any other desired spices or seasonings. Remember, a well-seasoned steak is a flavorful steak.
- Carefully place the steak on the hot grill grates, directly over the flames. Close the lid and let it cook for a few minutes on each side, depending on the thickness and desired level of doneness.
- Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for 135°F (57°C), medium at 145°F (63°C), and medium-well at 150°F (66°C).
- Once the steak reaches your desired temperature, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
Indirect Heat
Another grilling technique that is beginner-friendly is indirect heat. This method is perfect for thicker cuts of steak or when you prefer a slower, more gentle cooking process. Follow these steps for a perfectly cooked steak:
- Preheat your gas BBQ, but this time, only light one side of the burners. This will create a two-zone cooking setup, with direct heat on one side and indirect heat on the other.
- Season your steak as desired and place it on the side of the grill without the flames. Close the lid and let it cook indirectly for a longer period of time.
- Use a meat thermometer to monitor the internal temperature of the steak. Remember, different cuts of steak may have different recommended temperatures.
- Once the steak reaches your desired doneness, remove it from the grill and let it rest before serving. This resting period allows the juices to settle and ensures maximum flavor and tenderness.
Cooking Times for Different Thicknesses
1-inch Thick Steaks
When grilling a 1-inch thick steak on a gas BBQ, you’ll want to follow these cooking times for a perfect result. For a medium-rare steak, grill it for about 4-5 minutes on each side. If you prefer a medium steak, increase the cooking time to around 6-7 minutes per side. Remember to flip the steak only once during cooking to ensure even heat distribution.
1.5-inch Thick Steaks
For a thicker cut like a 1.5-inch steak, you’ll need to adjust the cooking time accordingly. Aim for a medium-rare steak by grilling it for approximately 6-7 minutes on each side. If you like your steak cooked to medium, increase the cooking time to around 8-9 minutes per side. Again, remember to flip the steak only once to maintain juiciness and flavor.
2-inch Thick Steaks
Grilling a 2-inch thick steak requires a bit more patience, but the result is worth it. For a medium-rare steak, grill it for about 8-10 minutes on each side. If you prefer a medium steak, increase the cooking time to around 12-14 minutes per side. It’s important to monitor the internal temperature of the steak using a meat thermometer to ensure it reaches the desired doneness.
Remember, these cooking times are just guidelines and can vary depending on your grill’s heat output and the steak’s thickness. It’s always a good idea to use a meat thermometer to ensure your steak is cooked to your liking. And don’t forget to allow the steak to rest for a few minutes after grilling to allow the juices to redistribute and the flavors to develop.
Tips for Perfectly Grilled Steak
Oil the Grill Grates
To ensure that your steak doesn’t stick to the grill grates, it’s important to oil the grates before you start grilling. This will create a non-stick surface and make it easier to flip the steak without any hassle. Simply dip a folded paper towel in some cooking oil and, using tongs, rub it on the hot grill grates. This small step can make a big difference in preventing your steak from tearing or sticking to the grill.
Let the Steak Rest
After you’ve grilled your steak to perfection, resist the temptation to cut into it immediately. Let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. Simply transfer the cooked steak to a cutting board and cover it loosely with aluminum foil. Give it around 5 minutes to rest before slicing into it. Trust me, it’s worth the wait!
Use a Meat Thermometer
Achieving the perfect level of doneness can be a bit tricky, especially for beginner grillers. That’s where a meat thermometer comes in handy. By using a meat thermometer, you can ensure that your steak is cooked to your desired level of doneness. Insert the thermometer into the thickest part of the steak, away from any bones or fat. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should reach 145°F (63°C). This simple tool takes the guesswork out of grilling and guarantees a perfectly cooked steak every time.
Properly Closing the Gas BBQ Lid
When grilling steak on a gas BBQ, it’s important to properly close the lid. Closing the lid helps to create an oven-like environment, trapping heat and ensuring even cooking. For indirect heat cooking, close the lid during the entire grilling process. When using direct heat, close the lid to create a convection effect, helping to cook the steak evenly on both sides. Opening the lid too frequently can cause temperature fluctuations and prolong the cooking time. So, keep an eye on the steak, but resist the urge to constantly check on it. Trust the process and let the grill work its magic.
Conclusion
Grilling steak on a gas BBQ provides convenience, precise temperature control, and even cooking. Gas grills are versatile and easy to clean, making them a popular choice for steak enthusiasts. When it comes to choosing the right cut of steak, options like tenderloin, ribeye, striploin, and sirloin are highly recommended.
To enhance the flavor and tenderness of the steak, it’s important to properly season and marinate it. Preheating the gas BBQ is crucial for achieving even cooking. There are two grilling techniques to consider: direct heat and indirect heat. Direct heat involves quick and intense cooking over the flames, while indirect heat is a slower and more gentle process.
Monitoring the internal temperature of the steak is essential for achieving the desired level of doneness. For a 1-inch thick steak, cook it for about 4-5 minutes on each side for medium-rare, or 6-7 minutes per side for medium. Adjust the cooking time accordingly for thicker cuts.
Remember to oil the grill grates to prevent sticking, let the steak rest before serving to allow the juices to redistribute, and use a meat thermometer to ensure the desired level of doneness. Properly closing the gas BBQ lid is also important for even cooking.
With these tips and techniques, you’ll be able to grill the easiest type of steak on a gas BBQ to perfection. Enjoy your deliciously grilled steak!
Frequently Asked Questions
Q: What are the benefits of grilling steak on a gas BBQ?
A: Grilling steak on a gas BBQ offers convenience, precise temperature control, and even cooking. Gas grills are versatile and make cleanup easier compared to charcoal grills.
Q: What are the recommended cuts of steak for grilling on a gas BBQ?
A: Recommended cuts of steak for grilling on a gas BBQ include tenderloin, ribeye, striploin, and sirloin.
Q: How can I enhance the flavor and tenderness of grilled steak?
A: Properly seasoning and marinating the steak can enhance its flavor and tenderness.
Q: Why is preheating the gas BBQ important?
A: Preheating the gas BBQ is important for even cooking.
Q: What are the two grilling techniques for steak on a gas BBQ?
A: The two grilling techniques for steak on a gas BBQ are direct heat and indirect heat.
Q: How long should I grill a 1-inch thick steak on a gas BBQ?
A: For a 1-inch thick steak, grill it for about 4-5 minutes on each side for medium-rare, or 6-7 minutes per side for medium.
Q: How long should I grill a 1.5-inch thick steak on a gas BBQ?
A: For a 1.5-inch thick steak, grill it for approximately 6-7 minutes on each side for medium-rare, or 8-9 minutes per side for medium.
Q: How long should I grill a 2-inch thick steak on a gas BBQ?
A: For a 2-inch thick steak, grill it for about 8-10 minutes on each side for medium-rare, or 12-14 minutes per side for medium.
Q: What should I do after grilling the steak on a gas BBQ?
A: Use a meat thermometer to ensure the desired level of doneness, and allow the steak to rest for a few minutes before serving. Additionally, properly closing the gas BBQ lid is crucial for even cooking.
