Nothing beats the sizzle of shrimp grilling on a warm summer evening. I’ve always been a fan of juicy, flavorful seafood, and when you add a kick of Cajun spices, it takes your BBQ game to the next level.
The blend of paprika, garlic, and a touch of heat creates a perfect balance that dances on your taste buds. Whether you’re hosting a backyard party or just craving something special for dinner, BBQ shrimp with Cajun spices is sure to impress.
Ingredients
Gather the following ingredients to prepare BBQ shrimp with Cajun spices.
Fresh Shrimp
Use 2 pounds of large or jumbo shrimp, peeled and deveined. Choose shrimp that are firm and have a glossy appearance for optimal texture and flavor.
Cajun Spice Blend
| Spice | Quantity |
|---|---|
| Paprika | 2 teaspoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Cayenne Pepper | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Salt | 1 teaspoon |
Combine these spices to create a balanced blend that adds heat and depth to the shrimp.
Preparation
I take the time to properly prepare the shrimp and get the grill ready for cooking. This ensures every bite is flavorful and perfectly cooked.
Marinating the Shrimp
First, I place 2 pounds of large shrimp in a bowl. I add the Cajun spice blend, which includes paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt. I toss the shrimp until they’re evenly coated with the spices. Letting them marinate for at least 15 minutes allows the flavors to penetrate the shrimp thoroughly.
Preparing the Grill
Next, I preheat my grill to medium-high heat, aiming for a temperature between 375°F and 400°F. I clean the grates thoroughly and brush them with oil to prevent the shrimp from sticking. If I’m using a charcoal grill, I arrange the coals for even heat distribution. Properly preparing the grill ensures the shrimp cook evenly and develop a nice, smoky char.
Grilling the Shrimp
I place the marinated shrimp on the preheated grill, ensuring they lie in a single layer for even cooking. Maintaining a temperature between 375°F and 400°F allows the shrimp to cook quickly without becoming rubbery. I grill the shrimp for 2-3 minutes on each side, turning them once they develop a firm texture and opaque color.
To achieve a smoky char, I avoid overcrowding the grill, which ensures proper heat circulation. I monitor the shrimp closely, removing them as soon as they gain a vibrant pink hue and display attractive grill marks. This method guarantees juicy, flavorful shrimp with that perfect Cajun spice kick.
| Grilling Steps | Details |
|---|---|
| Heat Setting | 375°F to 400°F |
| Cooking Time | 2-3 minutes per side |
| Temperature Control | Medium-high heat ensures quick cooking |
| Doneness Indicators | Pink color and opaque texture |
By following these steps, I ensure each bite of BBQ shrimp with Cajun spices is tender and packed with rich flavors.
Serving Suggestions
- Sides
I serve these spicy shrimp with a crisp coleslaw or a creamy potato salad. Rice pilaf and grilled vegetables also complement the flavors perfectly.
- Beverages
A chilled Sauvignon Blanc or a light lager enhances the Cajun spices. For a non-alcoholic option, citrus-infused iced tea works beautifully.
- Garnishes
Fresh parsley or cilantro adds a burst of color. Lemon wedges provide a zesty finish that brightens the dish.
- Presentation
I arrange the shrimp on a large platter with sides grouped around. Using colorful serving dishes makes the meal inviting for gatherings.
Tips for Success
- Select Fresh Shrimp
I choose large or jumbo shrimp that are firm and have a mild ocean scent to ensure the best flavor and texture.
- Proper Marination
I marinate the shrimp for at least 15 minutes with the Cajun spice blend to enhance the depth of flavor before grilling.
- Preheat the Grill
I preheat my grill to medium-high heat (375°F to 400°F) and clean the grates thoroughly, then oil them to prevent sticking.
- Even Arrangement
I place the shrimp in a single layer on the grill, avoiding overcrowding to ensure they cook evenly and develop a nice char.
- Monitor Cooking Time
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I grill the shrimp for 2-3 minutes per side, watching closely until they turn vibrant pink and opaque for perfect doneness.
- Use a Skewer or Grill Basket
I use skewers or a grill basket to make flipping the shrimp easier and to keep them from falling through the grates.
- Rest Before Serving
I let the grilled shrimp rest for a few minutes after cooking to retain their juiciness and allow flavors to settle.
- Pair with Complementary Sides
I serve the shrimp with sides like coleslaw, rice pilaf, or grilled vegetables to create a balanced and appealing meal.
- Garnish for Presentation
I add fresh parsley or cilantro and lemon wedges to the platter for a vibrant and fresh presentation.
Conclusion
Grilling BBQ shrimp with Cajun spices has quickly become one of my favorite summer traditions. There’s nothing like the smoky aroma and the perfect blend of spices that make each bite irresistible. Whether I’m hosting a backyard get-together or enjoying a quiet evening meal, these shrimp always bring a burst of flavor to the table. Pairing them with simple sides and a refreshing drink makes the experience even better. I love seeing everyone enjoy the dish and hearing their compliments always makes the effort worthwhile. If you haven’t tried this recipe yet give it a shot – it’s a delicious way to spice up your next meal.
