There’s nothing quite like the rich, savory flavor of BBQ duck legs paired with a sweet plum sauce. I’ve always been fascinated by the perfect balance between smoky barbecue and the tangy sweetness of fruit-based sauces. This dish brings together the best of both worlds, creating a harmonious blend that’s sure to impress at any gathering.
Whether you’re a seasoned chef or just looking to try something new, preparing BBQ duck legs with plum sauce is an adventure worth taking. The process is straightforward and the results are absolutely delicious. Let’s dive into how you can bring this mouthwatering recipe to your own kitchen.
Ingredients
Gather all the necessary ingredients to create these flavorful BBQ duck legs with plum sauce.
Duck Legs
- 4 duck legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Plum Sauce Components
| Ingredient | Quantity |
|---|---|
| Fresh plums | 4 cups, pitted and chopped |
| Brown sugar | ½ cup |
| Soy sauce | ¼ cup |
| Rice vinegar | 2 tablespoons |
| Ginger, grated | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Red chili flakes | ½ teaspoon |
| Cornstarch | 1 tablespoon mixed with 2 tablespoons water |
Preparation
I prepare the duck legs and plum sauce to develop deep, complementary flavors.
Marinating the Duck Legs
Marinate the duck legs to enhance their flavor and tenderness:
- In a bowl, mix 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon smoked paprika, 2 minced garlic cloves, and 1 tablespoon chopped fresh rosemary.
- Coat each duck leg evenly with the marinade.
- Place the duck legs in a resealable plastic bag and refrigerate for at least 2 hours or overnight.
Preparing the Plum Sauce
- Combine 4 cups pitted and chopped fresh plums, ½ cup brown sugar, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 2 minced garlic cloves, and ½ teaspoon red chili flakes in a saucepan.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Mix 1 tablespoon cornstarch with 2 tablespoons water and add to the saucepan.
- Simmer the sauce for 10 minutes, stirring occasionally, until it thickens.
Cooking Process
Grilling the Duck Legs
I preheat the grill to medium-high heat, ensuring it’s properly heated before cooking. I remove the duck legs from the marinade and place them skin-side down on the grill. I cook each side for 6-8 minutes, achieving a crispy skin and juicy meat. I turn the duck legs occasionally to prevent burning and ensure even cooking. Once the internal temperature reaches 165°F (74°C), I remove them from the grill and let them rest for 5 minutes before serving.
Simmering the Plum Sauce
I combine plums, brown sugar, soy sauce, rice vinegar, grated ginger, minced garlic, and red chili flakes in a saucepan. I bring the mixture to a boil over medium heat, stirring frequently to prevent sticking. I reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld and the sauce to thicken. I mix cornstarch with water in a small bowl, then stir it into the simmering sauce. I cook for an additional 2 minutes until the sauce reaches the desired consistency. I remove the saucepan from heat and set the plum sauce aside to accompany the grilled duck legs.
Serving Suggestions
I love pairing BBQ duck legs with plum sauce with a variety of side dishes to create a balanced meal. Consider serving them alongside:
- Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes complement the rich flavors.
- Creamy Mashed Potatoes: Their smooth texture balances the smokiness of the duck.
- Garlic Green Beans: Add a fresh, crunchy element to your plate.
- Crispy French Fries: A favorite that adds a satisfying crunch.
For beverages, try:
- Red Wine: A Pinot Noir or Merlot enhances the duck’s flavors.
- Iced Tea: A refreshing non-alcoholic option that pairs well with the dish.
- Craft Beer: Choose a stout or amber ale for a robust flavor match.
To make the meal even more special, garnish the duck legs with:
- Fresh Herbs: Sprinkle chopped parsley or cilantro for a burst of color.
- Lemon Wedges: A squeeze of lemon adds a zesty brightness.
- Toasted Sesame Seeds: Enhance the plum sauce with a subtle crunch.
For presentation, arrange the duck legs on a large platter with the sides neatly organized around them. Drizzle extra plum sauce over the top and serve with individual dipping bowls to keep each element distinct. This setup not only looks appealing but also allows guests to customize their plates to their liking.
| Side Dish | Description |
|---|---|
| Roasted Vegetables | Caramelized flavors that complement duck |
| Creamy Mashed Potatoes | Smooth texture balances the dish |
| Garlic Green Beans | Fresh and crunchy to add variety |
| Crispy French Fries | Adds a satisfying crunch to the meal |
These serving suggestions ensure that your BBQ duck legs with plum sauce become the star of a delightful and memorable meal.
Conclusion
Making BBQ duck legs with plum sauce has become one of my favorite recipes. There’s something special about the rich flavors and tender meat that always impresses my guests. It’s simple enough for a weeknight but elegant enough for special occasions.
Serving this dish brings a sense of accomplishment and joy. Pairing it with your favorite sides and drinks makes the meal complete. I encourage you to give this recipe a try and enjoy the delicious results.
