There’s nothing quite like the sweet and savory combo of bacon-wrapped dates. I love how these little bites transform simple ingredients into a gourmet snack that’s perfect for any grilling session.
Adding blue cheese takes things to the next level, bringing a rich, tangy flavor that pairs beautifully with the smoky bacon and juicy dates. Grilling them not only enhances the taste but also adds that irresistible charred finish.
Ingredients
I gathered all the necessary ingredients to create these flavorful bacon-wrapped dates with blue cheese.
Main Components
- Dates: 20 Medjool dates, pitted
- Bacon: 10 slices, cut in half
- Blue Cheese: 4 ounces, crumbled
- Toothpicks: 20, for securing
Optional Add-Ins
- Almonds: 20 whole, for added crunch
- Honey: 2 tablespoons, for drizzling
- Fresh Rosemary: 1 teaspoon, chopped
- Black Pepper: A pinch, for seasoning
Preparation Steps
Preparing the Dates
- Slice and Pit: I make a lengthwise slit in each of the 20 Medjool dates and carefully remove the pits.
- Stuff with Blue Cheese: In a small bowl, I combine 4 ounces of crumbled blue cheese. I spoon approximately one teaspoon of the mixture into each date.
- Add Optional Ingredients: If I’m including whole almonds, I insert one almond into the cheese-filled date for extra crunch.
Wrapping with Bacon and Blue Cheese
- Prepare Bacon: I cut 10 bacon slices in half, resulting in 20 shorter pieces.
- Wrap the Dates: I take each stuffed date and wrap it snugly with a half slice of bacon.
- Secure with Toothpicks: To keep everything in place, I insert a toothpick through the center of each bacon-wrapped date.
- Optional Enhancements: For added flavor, I often drizzle a bit of honey over the wrapped dates and sprinkle a pinch of black pepper or fresh rosemary before grilling.
Grilling Process
Grilling bacon-wrapped dates with blue cheese requires precise preparation and technique to achieve the perfect balance of flavors and textures.
Setting Up the Grill
- Preheat the grill to 375°F (190°C) for medium heat.
- Create direct and indirect heat zones to manage cooking evenly.
- Oil the grill grates lightly to prevent sticking.
- Arrange the charcoal or set the gas burners to maintain a consistent temperature.
Cooking Time and Techniques
| Task | Time |
|---|---|
| Grill bacon-wrapped dates | 10-15 minutes |
| Turn occasionally | Every 3-4 minutes |
| Check bacon crispiness | After 8 minutes |
| Use indirect heat if needed | As required |
- Place the dates over direct heat to sear the bacon.
- Turn them every 3-4 minutes to ensure even cooking.
- Monitor the bacon until it reaches desired crispiness.
- Move to indirect heat if the bacon browns too quickly.
Serving Suggestions
These bacon-wrapped dates with blue cheese are ideal for any gathering. Here’s how I serve and pair them.
Presentation Tips
- Platter Display: Arrange the bites in a circular pattern for visual appeal.
- Garnishes: Sprinkle fresh rosemary or thyme sprigs on top.
- Serving Warm: Keep them warm to enjoy the creamy cheese and crispy bacon.
- Toothpicks: Include toothpicks for easy grabbing.
Beverage Pairings
| Beverage Category | Options |
|---|---|
| Wine | Pinot Noir, Cabernet Sauvignon |
| Beer | Pilsner, Amber Ale |
| Cocktails | Whiskey Sour, Old Fashioned |
| Non-Alcoholic | Sparkling water, Iced tea |
Tips and Variations
Elevate your bacon-wrapped dates with these tips and explore different ingredient alternatives to suit your taste.
Flavor Enhancements
- Honey Glaze: Drizzle honey over the dates before grilling to add a sweet caramelized layer.
- Spice Mix: Sprinkle black pepper or a pinch of cayenne for a subtle heat.
- Herb Infusion: Add fresh rosemary or thyme after grilling to introduce aromatic flavors.
- Cheese Alternatives: Use goat cheese instead of blue cheese for a milder tang.
- Balsamic Drizzle: Finish with a balsamic reduction to complement the sweet and savory notes.
Alternative Ingredients
- Nut Variations: Substitute almonds with walnuts or pecans for different textures.
- Cheese Options: Try feta or cream cheese as a filling alternative to blue cheese.
- Bacon Substitutes: Use turkey bacon or prosciutto for a leaner option.
- Additional Fillings: Incorporate a small piece of fig or an olive inside each date for extra flavor.
- Seasoning Choices: Experiment with smoked paprika or garlic powder to diversify the taste profile.
Conclusion
Grilling bacon-wrapped dates with blue cheese has quickly become one of my favorite go-to snacks. The blend of sweet, savory, and tangy flavors is simply irresistible. Every time I prepare them, I’m reminded of how easy it is to turn simple ingredients into something special. Whether I’m hosting a get-together or enjoying a quiet evening, these bites always impress. I love experimenting with different add-ins and flavors, making each batch unique. If you haven’t tried this recipe yet, give it a shot – I promise you won’t be disappointed!
